Chinese Food
All Recipes
Peas and Mexican bread
Chubby Mexican bread. It's such a surprise to meet you for the first time. When it's just baked, the skin isn't crisp enough. Just put it in a warm place.
Scrambled egg with tomato
This is my son's fried egg with tomato. The whole process of material preparation and cooking is my son's own operation. I just guided by one side. At dinner, my son asked me specially - does Mom eat well? O(∩_ ∩) O ~ of course it's delicious. L... ...
Mango and glutinous rice
Today, my mother gave me a big mango. I have nothing to do in the afternoon. I made this super simple dessert without moving the oven. My daughter tasted it and said to me, Mom, if you can keep on making dessert, you can open a dessert shop.
Yellow peach cream Qifeng cake
Yolk paste - yolk 3 sugar 20g water 30 salad oil 30 low powder 60 vanilla essence a little protein paste - 4 fine sand 51 hollow words 170 bake for 35 minutes
Microwave version of donkey rolling -- from red bean paste
It's very simple. Although there are many disadvantages in the first time, the original taste is also the best^_ ^It's for grandma. The old man can't eat too sweet. So there is only a little sugar. Usually, the amount of sugar should be multipli... ...
Clam in original sauce
Simple original seafood
Goldfish playing in the water
The May day break passed quickly. My family came back from his grandfather '.
Stewed pig's feet with dried peanuts and bamboo shoots
Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't s... ...
Blueberry Qifeng cake roll
Production team - three person group (I, elder sister, a CAI). In fact, the cooking time is so long. It depends on whether you use the egg beater or the egg beater
Spiced spareribs with salt and pepper
A delicious and simple dish
Baguette
I've been baking for about a year, and now I like to coax more and more. Today I made baguette, which tastes good, healthy and nutritious.
Borneol, wolfberry and tremella soup
Mom prefers dessert soup. She just came to my house and made this. I think it's best to drink cold. Unfortunately, mom can't eat cold. It's hot every time
Home made sweet wine
Although the raw materials needed for brewing are very simple, we need to master the skills and essence to achieve satisfactory results. I've done it three times before and after. Finally, I succeeded in the last time -) little knowledge - wine ... ...
Fish flavored shredded pork
I remember that when we were in college, we had to have a dinner together. It was a luxury dish at that time. Although it is no longer extravagant now, it has become a luxury to want authentic. So I'll share this dish with you.
